There is a restaurant in the hotel overlooking a patio painted in bright colours, but there are no outdoor tables. Open in the day and evening, it offers breakfast as a continental buffet (cereals, cheese, cold meats, bread and pastries); toasts, omelettes and bacon are served at the table. At dinner, the table d'hote menu offers a selection of starters or a soup, a main dish (meat, fish, vegetarian speciality) and a dessert. At lunchtime, snacks are available from the bar: sandwiches, soups, or salads. It is better to venture into town and try a small local restaurant.