The hotel restaurant is on the ground floor. Like everywhere else in the hotel, this place is hardly pleasant and looks more like a dining hall than like an upscale restaurant. International buffets are offered here for breakfast and dinner. For dinner, you will have a choice between 10 crudités, 5 main courses and 4 desserts. You can also eat at the hotel at lunchtime, but you will only be able to have one menu. A pizzeria, open to the public, will allow you to eat something else. It has both a fixed menu and an à la carte menu with grillings, hamburgers, pizza and pastas.