The restaurant is, in fact, a dining room, with a terrace in the shade, a chic interior, and exceptionally good cuisine. Everything here is homemade and should you stroll into the kitchen you'll see many French nationals, including the head chef and the pastry chef. Starting in May, 2 lunch formulas are proposed to guests. The cooler option is the Beach Cafe located on the private beach, where delicious sandwiches and snacks are served, but you can also choose the more refined but more expensive restaurant. In the restaurant, the starter will cost from £12 to £19, and the main course will set you back £19 to £64. Or you can really treat yourself to something special and go for the seafood platter for £170. An organic garden has been planted on the estate, providing the resident chefs with a constant supply of fresh vegetables and herbs, especially those that are hard to come by in Montenegro.