Mostly famous for its gourmet restaurant run by Jean Sulpice, the Oxalys combines the comfort of a hotel with the privacy of a holiday residence. It was invented in 2002 by the Montagnettes Group, which aims to satisfy the requests of its guests. The result: a concept that combines the services of a hotel with the independence of an apartment. The major advantage of the apartments is their surface area. The 100m² 3-storey flats with 4 bedrooms make it possible to easily and comfortably share one with some friends. On the other hand, given the size of the residence, the relaxation area is not very extensive. The other inconvenience is some of the apartments can only be accessed from outside or the garage. Any visit to the Oxalys is worthy of a meal at the 2-star restaurant run by Jean Sulpice. First he will surprise you, then he will seduce you. Creative and refined, his cuisine will delight your taste buds.