Welcome to Venice - a city where the tables are set up as pieces of art. Silverware, chinaware, brilliant glass: nothing is too much. In these conditions, meals and snacks are a delight for your eyes. Even more in high season, when you can eat al fresco on the sundeck, with the garden in the background.
What dishes would you order? All kinds of Venetian specialities are on the menu (not only the well-known tiramisu), they are very well cooked. Taglioni with clams and small artichokes, Venetian soup (tomato cream soup enriched by pasta and white beans), veal liver with onions... You are not a culinary adventurer? No problem: everything is taken care of for you. The beef fillet is impeccable, the breaded veal escalope the same.
Breakfast buffet in the morning with hard-boiled eggs, sausages and bacon, croissants (not filled), various bread rolls, jam pie, cheese and fresh fruits. Coffee is served at the table (expresso and capuccino, without any additional fees, a real pleasure).