The cuisine is varied and of good quality, quite a satisfying treat for your holiday. The main restaurant, the Alcázar, has a capacity of 300. The dishes offered on the buffet are perfectly adapted to international gastronomy as they consist of all sorts of foods and ingredients - meat, fish, pasta, soup, salads, vegetables, fruit, cakes, etc: you will find everything you need to make up your own substantial and varied meals. Drinks are not included in the price. The hotel also has four other restaurants. The Granada and its a la carte menu serves international cuisine combined with a type of gastronomy typical of Tunis. The Sevilla and the Marbella, open in summer only, are barbecue-type restaurants, with a maximum capacity of 70 guests. Their menu consists of meat and fish prepared «a la parrilla» (grilled) as well as sandwiches and refreshments. The Moroccan cuisine restaurant, Al Manzour, gives guests a chance to savour dishes such as couscous, samosas, bissara and chebakia. The hotel's bars are also worth mentioning: the lobby bar (Córdoba), the beach bar (Marbella, open in summer only) and the Moorish café (which goes by the name of Al Andalousia, a lovely little place where you can have quality tea and smoke a cachimba to the sound of live music.