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Cjarsons Italy
By Amy Adejokun Amy Adejokun Section editor

Discover Cjarsons

The best place to find this local speciality is Carnia. The local women here have passed the recipe down from generation to generation, with each family's version having its own unique twist or secret ingredient. Cjarsons are raviolis made with a potato, cinnamon, raison and, most importantly, fine herb stuffing. This makes for a sweet and savoury mix enhanced by the delicate flavours of the herbs added, many of which grow wild in Carnia.

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