Discover Steak à la Florentine Italy

A culinary tradition which has been handed down since the time when Florence was governed by the Medici family, Florentine-style steak is a typical dish in Tuscan cuisine. Only the most exquisite part of the meat of young Chianina or Maremmana cattle is used. This typical T-bone steak with a thickness of at least 2 inches is grilled, without seasoning, on hot embers of wood coal. Well-cooked on the outside, red and juicy on the inside, the secret lies in the tender cut, guaranteed by the quality of the meat and how it is prepared.

  • Steack à la Florentine , T-bone steak, Florence , Italy
    T-bone steak, Florence

    T-bone steak is one of the most famous dishes in Tuscan cuisine: it is recognisable for its cut, with its bone in the shape of a T.

    © Marco Mayer / 123RF
Amy Adejokun
Amy Adejokun Expert destination Italy

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