Discover Vinyards and wines Italy

Its impressive vineyards shape and characterise the appearance of the Venetian countryside. The region boasts a range of high quality wines, and several tasting tours are available and usually leave from Verona. From the western part of Garda Lake, where Bardolino is produced, you can go to Valpolicella (the viticultural zone of the wine of the same name), and on to Soave, a quaint Medieval market town surrounded by the region that produces Recioto di Soave and Soave Superiore wines. For those passionate about oenology, there is a vast choice of wines in Veneto, but try and make a stop in Conegliano and Valdobbiadene as well - the birthplace of prosecco.

  • The Venetian countryside , Venetian prosecco , Italy
    Venetian grape harvest

    Prosecco is one of the gastronomic prides of the region. In fact, the production of white wine is a veritable tradition.

    © Stokkete / 123RF
  • The Venetian countryside , Italy
    The land of Prosecco

    The hills of Valdobbiadene, in the province of Trevise, produce their own wine, Prosecco di Conegliano-Valdobbiadene.

    © Margherita Gazzola / 123RF
  • The Venetian countryside , no title ! , Italy
    Amaro al radicchio roosso from Trevise

    This liquor is made principally from gentian and angelica, but also with more aromatic condiments such as elderberry, liquorice and citrus.

    © Catafratto / 123RF
  • The Venetian countryside , Italy
    The Glera grape

    The Glera grape produces a dry white wine, the Coli di Conegliano, as well as an effervescent one, commonly known as Prosecco

    © Stefano Lunardi OLIVE / Age Fotostock
  • The Venetian countryside , Italy
    Maraschino

    Invented in Croatia in the 16th century by Dominican apothecaries, maraschino travelled across the sea and is now a tyically Venetian product.

    © EASYVOYAGE
  • The Venetian countryside , Italy
    Liqueur-flavoured desserts

    Tiramisu, famous in Venice as much for its taste as for its reknown, is generally flavoured with marsala (sweet wine) or amaretto (almond liqueur)

    © Ingrid Balabanova / 123RF
Amy Adejokun
Amy Adejokun Expert destination Italy

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