Discover La cuisine libanaise Lebanon

Lebanese food is part of the local culture. The majority of meals are presented in the form of 'mezzes' (an assortment of hors d'oeuvres) laid out on a table. On the menu, hummus, aubergine caviar, tabbouleh with more parsley than semolina, meatballs, and many other richly flavoured dishes to be eaten with pitas, the Lebanese bread. However, Lebanese cuisine is not only comprised of mezzes. The desserts, succulent but very fatty, are mostly made with a base of syrup and honey.

  • , La cuisine libanaise, Enogastronomy, Lebanon
    La cuisine libanaise
    Gabriel Cassan / 123RF
  • La cuisine libanaise , Lebanon
    La cuisine libanaise
    Igor Dutina / 123RF
  • La cuisine libanaise , Lebanon
    La cuisine libanaise
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  • La cuisine libanaise , Lebanon
    La cuisine libanaise
    Paul Cowan / 123RF
  • La cuisine libanaise , Lebanon
    La cuisine libanaise
    Iuliia Malivanchuk / 123RF
  • La cuisine libanaise , Lebanon
    La cuisine libanaise
    Eliane Haykal / 123RF
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