Discover Le cacao São Tomé and Príncipe

In 1822, cacao crossed the Atlantic for the first, from Brazil to Sao Tomé. The island was one of the main global producer of cacao for a long time, thanks to the 'roças'. Looking at the global scale today, its production has become marginal. However, the quality of its beans remains exceptional.

  • Le cacao , São Tomé and Príncipe
    Le cacao
    © Easyvoyage.com
  • Le cacao , São Tomé and Príncipe
    Le cacao
    © Easyvoyage.com
  • Le cacao , São Tomé and Príncipe
    Le cacao
    © Easyvoyage.com
  • Le cacao , São Tomé and Príncipe
    Le cacao
    © Easyvoyage.com
  • Le cacao , São Tomé and Príncipe
    Le cacao
    © Easyvoyage.com
  • Le cacao , São Tomé and Príncipe
    Le cacao
    © Easyvoyage.com
Amy Adejokun
Amy Adejokun Expert destination São Tomé and Príncipe

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