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Thai cuisine, Thai Cuisine, Enogastronomy, Thailand
Thai cuisine

Thai cuisine features a combination of spices like red basil, mint, and coriander.

Chaiwat Leelakajonkij / 123RF
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Thai Cuisine Thailand
By Amy Adejokun Amy Adejokun Section editor

Discover Thai Cuisine

Everybody who has been there can testify to the fact that Thai gastronomy is one of the best cuisines in the world. This isn't just the case in restaurants, but also with the countless street vendors. Many dishes have a base of rice or noodles, like Pad Thai, and many dishes are a must-try, like the coconut milk curries and Chinese noodle soups. Thai cuisine incorporates many spices, ranging from mild, such as coriander and lemongrass, to especially hot!

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Thai Cuisine

Pad Thai, Thailand, Thai Cuisine, Enogastronomy, Thailand
Pad Thai, Thailand

This traditional dish of noodles and prawns often packs a very spicy punch.

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Thai gastronomy, Thailand, Thai Cuisine, Enogastronomy, Thailand
Thai gastronomy, Thailand

Thai cuisine varies from region to region. Dishes from the centre of the country tend to have a milder flavour, whereas those from the south are a little spicier.

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La cuisine thae , Chicken and peanut curry , Thailand
Chicken and peanut curry, Thailand

This dish is prepared in a wok. All of the ingredients are mixed together and cooked over medium heat.

Office National du Tourisme de Thailande
Thai coconut milk soup, Thailand, Thai Cuisine, Enogastronomy, Thailand
Thai coconut milk soup, Thailand

This Thai soup can be easily prepared by heating coconut milk and adding the various other ingredients.

Oleksandr Prokopenko / 123RF
Satay chicken skewers, Thailand, Thai Cuisine, Enogastronomy, Thailand
Satay chicken skewers, Thailand

These skewers are marinated in spices for two hours before being grilled on the barbecue.

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