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What holiday food looks like around the world
Posted on 25/12/2018 6 shares

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Whether you are celebrating Christmas, Hanukkah, or any other end-of-year holiday, December is always a delightful time filled with hearty meals, splendid decorations, and family. Here's what people are eating around the world as luscious scents and festive sounds saturate the air.

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  • Christmas pudding, England
    Christmas pudding, England

    No one will judge you if you're a little wary of English traditional cuisine, given our numerous crimes against food. But Christmas pudding, despite its repulsive aspect, is actually quite good, so it seems like even Britons are making a culinary effort for the festivities.

    The pudding tradition dates back to medieval times, and was known at the time as a 'plum pudding', even though it does not contain any plums. Instead it is made of a wide array of dried fruits held together with eggs and beef fat, flavored with nutmeg, cloves, and cinnamon. Also, it is aged for at least a month, usually more, and is doused in brandy and flamed right before being served.

  • Christmas goose, Germany
    Christmas goose, Germany

    Christmas is about tradition, and Germany takes it seriously, as you would expect them to. Eating goose at Christmas dinner supposedly dates back to the Middle Ages, with the first reference to the recipe made in Germany's oldest cookbook, written circa 1350. The stuffing is often made of apples, chestnuts, thyme, onions, and prunes, while side dishes include red cabbage, Brussel sprouts, dumplings, and sauerkraut.

  • Latkes, Israel
    Latkes, Israel

    As would be expected, the Hanukkah tradition is very big in Israel, and along with it comes a variety of delectable dishes. Latkes, potato pancakes fried in olive oil, are an absolute staple. The crispy side dish is enjoyed sprinkled with herbs and spices and dipped in applesauce or sour cream.

    For a healthier option, you can also make versions of latkes with grated sweet potatoes or shredded vegetables.

  • Fried chicken, Japan
    Fried chicken, Japan

    A few decades back, the American food giant, Kentucky Fried Chicken, saw in the Japanese market a lucrative opportunity. With the large majority of the population either Buddhist or Shintoist, Japan doesn't celebrate Christmas. So KFC decided to fill the void, and started creating a new tradition of eating fried chicken for Christmas dinner. Somehow, this appealed to Japanese consumers, who are now queuing up outside KFC restaurants comes Christmas Eve.

  • Feast of Seven Fishes, Italy
    Feast of Seven Fishes, Italy

    Italy does not joke around with cuisine, and Christmas dinner is no exception. The tradition of the Feast of Seven Fishes comes from Southern Italy, where it is known as The Vigil, and can be traced back to the Roman Catholic tradition of abstaining from meat the day before a feast day.

    Now more popular among Italian-Americans than it is among actual Italians, the traditional meal is composed of seven or sometimes more different seafood dishes, including salted cod fish, clams, octopus, shrimps, anchovies, and scallops.

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