Immersive restaurants are the new gastronomic trend that is pushing back the boundaries of the culinary experience. These unique establishments combine the delicacy of the cuisine with sensational settings and atmospheres, plunging you into a completely different world as you enjoy your meal. Paris is at the forefront of this culinary revolution, and the Ephemera group, a forerunner in the field, has made it its core business.
Paris is renowned for its rich and varied gastronomic scene. Recently, the trend towards immersive restaurants has become a fashionable phenomenon in the French capital, offering diners an out-of-the-ordinary taste experience. The Ephemera group is at the forefront of this movement with its unique restaurants. Two of their ephemeral establishments have already opened, while a third with a jungle theme has just opened.
Dinner under the sea or with the stars
If you're more into science fiction, and the film E.T. was a big part of your childhood, then head to Stellar for a single ticket to the cosmos. If, on the other hand, Nemo has always been your favourite cartoon, then you're going to love the Under The Sea restaurant, where you'll feel like you're dining twenty thousand leagues under the sea, amongst coral and fish (thalassophobes be warned: you have nothing to fear!).
An unforgettable sensory journey
Having already opened two themed restaurants, Under The Sea on the sea bed, and Stellar on the world of stars, this time the group is back on terra firma with Jungle Palace, a savannah-themed restaurant. On the menu: world flavours, ceviche, allocos, curry and tacos for a culinary journey in the sunshine of the tropics. During your meal, you'll have the chance to discover 5 different paintings projected onto the restaurant's walls and screens - a guaranteed sensory experience!
A low-cost experience
The great thing about these restaurants is that they are affordable. Expect to pay between €3.90 and €20 for a starter, main course and dessert. For a full menu, you can easily get away with a bill of less than €30. The restaurant's aim is to remain affordable while taking its customers on a journey with home-cooked food and seasonal produce. Get ready to awaken your senses and redefine your idea of what dining out is.