Alentejo: The authenticity of Portugal

The Alentejo is one of Portugal's most historically and architecturally rich regions. In each of its towns, architectural wonders await you around every corner, reflecting the rich and varied history of Portugal over the centuries. To name but a few, towns such as Évora, Monsaraz, Beja and Élvas are outstanding examples of medieval, baroque and renaissance architecture. On this historic tour, you can admire the churches, monasteries, palaces, castles and ramparts that bear witness to the region's glorious and turbulent past.

Évora is an architectural jewel and a UNESCO World Heritage Site, surrounded by medieval walls. Its cobbled streets and superb historic buildings, such as the Gothic cathedral, the Palace of the Dukes of Cadaval and the Roman temple, give it a unique charm.

Like Évora, Monsaraz is a fascinating historic town, set on one of the hills overlooking the River Guadiana, famous for its well-preserved medieval castle, ramparts, cobbled streets and historic churches. Monsaraz Castle is a remarkable example of military architecture, with its watchtowers and thick walls testifying to the town's strategic importance during the Portuguese wars. The town's narrow, winding streets are lined with white stone houses, creating a unique, authentic atmosphere.

Visiting the historic towns of the Alentejo is a unique opportunity to discover Portugal's fascinating history and to enjoy the spectacular beauty of the architecture, art and culture of this intoxicating region.

The gastronomy of the Alentejo is one of the richest and tastiest in Portugal, and the region is known for its hearty, rustic traditional dishes, prepared with fresh, local ingredients. One of the region's most famous dishes is pork alentejano, which is usually prepared with fresh pork, garlic, herbs and spices. The meat is slow-cooked in olive oil and served with boiled potatoes and seasonal vegetables. Lamb dishes are also very popular, such as lamb stew and lamb roast, two dishes that meat lovers will remember. Seafood is also very present in Alentejo cuisine, with dishes such as fish soup, grilled seafood and seafood pasta.

Alentejo's PDO wines are applauded in the world of oenology, with local wines such as Borba, Reguengos and Portalegre wines proving a popular accompaniment to local dishes. Finally, traditional desserts, including Evora's famous pastries, encharcadas and sericá, are a real must. Gourmets can also indulge in delicious jams and dried fruit, such as figs, almonds and walnuts.

The beaches of the Alentejo are Portugal's hidden treasures. Some are ideal for surfers, while others are better suited to families and visitors looking for peace and relaxation. The Alentejo coast is known for its powerful waves, making it a popular destination for surfers. The beaches of Zambujeira do Mar, Odeceixe and Malhão are particularly well known. Comporta beach, with its white sand dunes, crystal-clear waters and wild landscapes, is one of the most popular spots for swimming and relaxing. Tróia beach is another popular destination, with its calm, warm waters and numerous water sports activities.