The restaurant on the ground floor also doubles as the hotel's breakfast room and always has space, even during breakfast rush hour. A complimentary buffet breakfast is provided every morning between 6:45am and 10:00am (11:00am and 12:00pm on Saturdays and Sundays respectively), with plenty of hams, cheeses, eggs, bacon, sausages and fresh fruits and juices. The atmosphere is light and casual for the morning sitting, as people stroll around to select their breakfast. For the other two servings, the atmosphere becomes more restaurant-like, with table service and a regional menu exhibiting the best in local flavours and meals. The service can be a little slow, even when the restaurant is quiet, which it often is. Though good for a quiet drink, the restaurant unfortunately provides little atmosphere and is not often busy at the weekends, when guests prefer to explore the city rather than stay within the confines of the hotel. The bar is located in the same large room, just off to one side. Though small, it has a large range of cocktails, wines, beers and other non-alcoholic drinks, served until 12:00am.