The best way to kick off St Paddy’s Day is by having a traditional full Irish Breakfast. What’s in it you may ask? If you’re already familiar with the English breakfast, the Irish breakfast isn't far off - but arguably better. It substitutes the English sausages and bacon (or ‘rashers’) with authentic Irish ones and adds black and white pudding slices to the mix. The rest stays the same: eggs, oven baked tomatoes, toast, and good old-fashioned baked beans! If you’re feeling fancy, you can even add a side of mushrooms - which really ties the whole together quite nicely. And of course, a cup of tea or coffee to wash it all down.
Dublin’s best full Irish breakfast can be found at the Beanhive Cafe on Dawson Street, where they also offer yummy vegetarian and vegan options.