The pastry chef, Mr Adam, sent his prettiest maid (who went by the name of Gachucha) to serve his delicacy to the royal couple. They loved the dish, and the young maid even received a gold-mounted crystal rosary from the Queen Mother as a reward! Today, Maison Adam is a veritable institution in the small town of Saint-Jean-de-Luz. The brand has two shops, both of which have retained all the charm of yesteryear! Come and discover the origins of the macaroon in these famous shops.
