The Hotel Ellington does not provide catering services other than breakfast and the dishes available from room service.
Guests can order toast, grilled sandwiches, club sandwiches, pasta, chicken tagine and desserts from room service between 7:00am and midnight.
Breakfast consists of a hot and cold buffet (scrambled eggs, bacon or sausages, potatoes, fresh tomato salad, fresh cucumber salad, fruit salad, sliced fresh fruit, whole fruit, fromage frais, sliced cheese, ham, yogurt, croissants, breakfast pastries, bread rolls, pastries, mini pancakes, cereals, etc.). The breakfast pastries and cakes are made on site. Breakfast can also be served in your room or on the terrace, which can seat 70 people. The continental breakfast served in guests' rooms includes a croissant, 2 bread rolls, small pastries or pains au chocolat, a portion of Cantal cheese, a portion of Camembert cheese, a yogurt, 2 portions of butter, 2 jams, 2 Nutella, honey, coffee, tea or hot chocolate, a glass of orange juice, a pot of milk, cereal and a fruit salad.