The hotel serves a buffet breakfast and is not equipped for lunch and dinner. The guest has the choice between a continental breakfast (10 Euros) and buffet (16 Euros). The buffet breakfast caters for most tastes. There is all sorts ? from the typically French Pain au chocolat and croissants to fresh fruit, juices (not freshly-squeezed), cereals, hams and cheeses, hard boiled eggs and a variety of breads. The 'viennoiseries', or pastries, are ordered from well-known French caterer, Le Nôtre. The breakfast is nicely organised and a big effort has been made to keep a tidy breakfast area, despite its slightly worn look, with fresh flowers on the tables and a view onto the Garden Elysée Hotel's entrance garden. Breakfast is served between 7am-10.30am. The hotel does not serve lunch or dinner, but light food such as soups, salads, sandwiches and desserts, as well as wine (about 15 Euros a bottle) are available to order via room service (from midday to 10pm daily). Each room has a menu, although it is not translated into English; reception staff will however be very happy to help you understand it, should you have any difficulties (prices range from 6 Euros to 20 Euros). Otherwise, be prepared to eat in the surrounding establishments which can be fairly dear.