You may not know it, but the hamburger is not originally American, any more than Chips, but German. The Hamburger was, and still is, a knife-grinded steak whose meat was mixed with chopped onions and pan-fried. It was not uncommon for German emigrants travelling by boat to the Promised Land to take it with them on the crossing, along with bread. Forced to travel 2nd class, in rather crude conditions, they had to make do with what they had. This is how the meat preparation ended up as a sandwich. And the hamburger, invented during the crossing, ended up in Manhattan, then New York, and finally in the United States!
